Taste. Learn. Transform.
Part tasting, part entertainment. Our masterclasses cover Whisky, Gin, Rum, Agave and more. Expect high-energy education, rich storytelling and customised lineups. Built for all experience levels—from first sips to seasoned drammers.

Walk-Up Wow Factor
Mobile tasting stations that slot into any space or schedule. Your guests sample rare and interesting pours, guided by expert hosts. Perfect for brand activations, weddings, or turning a bland boardroom into a buzzing bar.

Turn the dial up to unforgettable.
Want moments that get filmed, posted and talked about for weeks? Think cold-drip cocktail towers, cigar rollers, fire flaring, aerial bartenders, bespoke ice, and full-scale theming. Add these to any package and light the fuse.

From laser-etched glassware to foil-stamped cigar rings, tasting prints to wax-sealed cards — we turn moments into mementos. Whether you’re hosting a whisky tasting, launching a product, honouring a guest, or sending a gift that actually lands — we brand it with care, craft and a bit of theatre.

Starting from $500 per custom element — stack to suit your style.

Custom Whisky Projects, Made to Measure.

From branded corporate gifts to private wedding casks or one-of-a-kind mate drops—this is whisky made personal. Guided by Whisky Pete, you’ll blend, brand and bottle your own spirit with serious flair.

Includes cask sourcing, label and packaging design and tasting sessions straight from the barrel, sneak inside working barrel vaults. You’ll nose, taste, and choose your whisky right where it matures.

For Bars, Brands & Bottlers Who Want to Win
Need a brand refresh? Menu overhaul? Or someone to help launch your first spirit line? Pete’s worked with distilleries, bars, bottlers and booze brands across Australia. From liquid development to launch strategy—tap into two decades of industry know-how and turn your drinks into gold.

Barrels. Backroads. Bloody Good Times.
Jump aboard with Pete as your host and explore NSW’s finest whisky distilleries. Go behind the barrels, taste straight from the source, and discover new favourites. Max 24 guests per trip. It’s like wine country—but better.